Meringue snowmen

Serves
10
Preparation time
20 minutes
Cooking time
120 minutes

Ingredients

For the snowmen

  • 3 egg whites
  • Pinch of salt 
  • 3  tbsp caster sugar

For the decoration

  • 50g royal icing sugar
  • Orange and brown food colourings

Method

  1. Place the egg whites with a pinch of salt in a clean, grease-free bowl and whisk until they form stiff peaks.
  2. Whisk in 2 tbsp of caster sugar, then fold in the rest using a metal spoon. 
  3. Place the mixture in a plastic piping bag snipping 1cm off the end. 
  4. Line two baking trays with baking parchment.  
  5. For each snowman, pipe two blobs of meringue – a smaller blob for the head – on to the tray. 
  6. Bake at 120°C/100°C Fan/ Gas ½ for 2 hours. 
  7. Leave to cool in the oven. Peel off the paper.  
  8. Make up the royal icing as directed on the packet and divide between 2 bowls adding a food colouring to each. 
  9. With small piping bags, pipe eyes, noses and buttons on the snowmen.

Store finder

Store finder

Enter your location (town or postcode).

My binder

Sign up to create your online Morrisons binder and get the latest offers and competitions!

Go to my binder

Recipe search

Recipe search

Browse through our recipes to plan your perfect menu.

Detailed search