Roasted Jersey Royal salad with goat's cheese

Serves
4
Preparation time
15 minutes
Cooking time
40 minutes

Ingredients

  • 2 tbsp olive oil
  • 450g Jersey Royal potatoes, halved
  • salt and freshly ground black pepper
  • 4 vines of cherry tomatoes (approx 125g each)
  • 4 slices goat’s cheese (100g each)
  • 4 tsp honey
  • 1 tbsp balsamic vinegar
  • 100g baby spinach leaves
  • 50g chopped walnuts

Method

  1. Preheat the oven to 200ºC/400ºF/Gas 6. Pour the oil into
    a roasting pan and heat in the oven for 3-4 minutes before
    adding the potatoes. Season and roast for 20 minutes.
  2. Add tomatoes and roast for 10 minutes.
  3. Meanwhile place the goat’s cheese on a foil-covered grill
    tray and pour 1 tsp of honey over each slice. Grill for 6-8
    minutes or until the cheese is bubbling.
  4. Divide the spinach leaves between 4 plates and spoon
    over the potatoes and tomatoes. Pour the balsamic vinegar
    into the roasting pan and mix with the juices.
  5. Place the goat’s cheese on the salad, sprinkle with chopped
    walnuts and drizzle with the pan juices.

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