Smoked mackerel pate

Perfect pate

Serves
4

Ingredients

  • 300g smoked mackerel fillets 
  • 200g low fat soft cheese 
  • 1 tbsp chopped chives
  • Wholemeal toast or oatcakes

Method

  1. Remove the skin and any small bones from 300g smoked mackerel fillets and place in a food processor along 200g low fat soft cheese and 1 tbsp of chopped fresh chives.
  2. Puree until smooth.
  3. Serve with wholemeal toast or oatcakes.

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