Spiced lamb in wholemeal pittas

Serves
2
Preparation time
10 minutes
Cooking time
10 minutes

Ingredients

  • 1 tsp cumin seeds
  • 1 tbsp oil
  • 1 red onion, thinly sliced
  • 200g cooked lamb, sliced thinly
  • 3 tomatoes, chopped
  • ½ tsp paprika
  • ½ tsp chilli powder
  • 2 wholemeal pitta breads
  • 120g bag crispy mix salad

For the yogurt dressing:

  • 200g natural Greek yogurt
  • salt and pepper
  • ½ cucumber, finely diced
  • juice of ½ lemon
  • ½ tsp dried mint or 1 tbsp fresh mint
  • 2 tbsp mayonnaise

Method

  1. 1 Heat a frying pan and add the cumin seeds, toasting for about 30 seconds. Add the oil and onion. Cook for a few minutes until it starts to soften, then add the cooked lamb, tomatoes and remaining spices. Cook for a few minutes until the tomatoes are softened and the lamb is heated right through.
  2. Meanwhile, toast pitta bread and split. Mix together the dressing ingredients in a bowl.
  3. To serve, stuff pittas with salad, spoon in some lamb and tomatoes, and drizzle over the yogurt dressing.

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