Spicy prawn pancakes

Add a spicy touch to your pancakes with this easy-peasy pancake filling.

Serves
2

Ingredients

• 2 pancakes                                   

• 200g cooked, peeled prawns

• 200ml tub of fresh tomato salsa

• Mixed green salad to serve

Method

  1. Mix the prawns with the tomato salsa.
  2. Lay one pancake on a plate, spoon half the prawn mixture over half then fold the other half over.
  3. Repeat the process with a second pancake. Serve with a mixed green salad.

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