Tandoori chicken

Serves
4
Preparation time
30 minutes

Ingredients

  • 500g Morrisons Less Than 3% Fat Greek Yogurt
  • 4 tbsp Patak’s Mild Curry Paste
  • 4 Wye Valley chicken breast fillets

Method

  1. Mix one 500g pot of yogurt with 4 tbsp of Patak’s Mild Curry Paste. 
  2. Make 3 deep cuts in the surface of 4 skinless chicken breasts and place in a shallow dish. 
  3. Spoon over the yogurt mixture, cover and place in the fridge for 30 mins. 
  4. Transfer the chicken onto a baking tray and grill until cooked. 
  5. Serve with tzatziki.

Morrisons Wye Valley chickens are reared on small farms. They’re grown slowly and given more room to roam so they’re really tasty.

A serving provides...

Nutritional information for this recipe
Factor Amount % GDA
Calories 329 g
Sugar 0.7 g
Fat 17 g 24 %
Saturates 2 g 10 %
Salt 0.9 g 15 %

...of your guideline daily amount. Nutritional values to be used as a guide only.

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