Wine gravy

Serves
8
Preparation time
5 minutes
Cooking time
10 minutes

Ingredients

  • 1 litre turkey giblet stock or 1 litre chicken stock 
  • 3 tbsp plain flour 
  • 150ml red or white wine

Method

STIR IN FLOUR
Remove the turkey from the roasting tin. Skim off oil from the juices in the tin, but leave in onions and lemon from the turkey. Over a low heat, add the fl our and stir well.

ADD WINE
Gradually add the wine, stirring continuously until smooth.

ADD STOCK
Pour in the stock and simmer for 5 minutes. Strain to remove onion and lemon. Season to taste and add some sherry or a drop of brandy, if liked. Serve in a gravy boat.

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