Beef

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Try our mature, traditional British beef range…

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Quick and easy

Beef Frying Steak Great for grilling or frying
Creamy peppercorn sauce
Beef Frying Steak
All you need is a swirl of oil, seasoning and a couple of minutes to prepare a quick and tasty meal. Frying steaks are perfect for lunch, dinner or even an afternoon snack.
£11.00 per kg
How much do I need?

Slow and easy

Best Braising Brilliant for braising
Slow-cooked beef in ale
Best Braising
Packed with flavour, braising steak can be great comfort food during the long winter months. All you need to do is add the beef to your favourite vegetables and sauce, and cook slowly for a couple of hours.
£8.50 per kg
How much do I need?
Thick Rib Perfect for a Sunday roast
Mushroom and red wine sauce for steak
Thick Rib
Easy to prepare and packed with rich flavours, beef joints are ideal for feasts with family and friends. Simply rub the beef with a little bit of oil and let it cook slowly so it stays nice and juicy!
£8.50 per kg
How much do I need?

Have you tried?

Topside Steak Great for frying
Creamy peppercorn sauce
Topside Steak
Topside steak can easily be cooked to perfection with a little oil and your favourite spices. It’s quick, delicious and goes well with summer salads or winter vegetables.
SAVE
££11.00 per kg
£9.00 per kg
How much do I need?
Ask your Morrinsons family butcher to cut it just the way you want it. They're happy to help.

Our Suppliers

Suppliers

David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.