Freeze your Brisket Joint on the day of purchase and eat within 3 months.
Flavoursome and inexpensive, brisket is perfect for roasting. With just enough fat to add rich flavour and succulence, the beef melts in the mouth after a long, slow roast.
Simply rub your beef with a little bit of oil and let it cook slowly so it stays nice and juicy. You can also pot roast beef joints in stock or a good red wine for extra flavour.
Below are a few tasty recipes and some alternative cut suggestions.
Pot Roast Brisket with mustard dumplings
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time20 minutes
Cooking time130 minutes
Today's price £7.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
