Freeze your British Silverside on the day of purchase and eat within 3 months.
From the top rear section, this joint is perfect for slow roasting. With just enough fat to add rich flavour and succulence, the beef melts in the mouth.
Simply rub your beef with a little bit of oil and let it cook slowly so it stays nice and juicy. You can also pot roast beef joints in stock or a good red wine for extra flavour.
Below are a few tasty recipes and some alternative cut suggestions.
Beef topside with red wine and bacon
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time15 minutes
Cooking time100 minutes
Today's price £6.66 per kg
Pot Roast Brisket with mustard dumplings
Serves 4 people
Preparation time20 minutes
Cooking time130 minutes
Easy to prepare and packed full of flavour, a leg of lamb is ideal for any lazy Sunday roast. Let it cook slowly for a couple of hours while you put your feet up – then carve and enjoy!
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
