Freeze your Thick Rib on the day of purchase and eat within 3 months.
An excellent roasting joint from the inside of the hind quarter that's small but still packed with lots of delicious, juicy flavour.
Simply rub your beef with a little bit of oil and let it cook slowly so it stays nice and juicy. You can also pot roast beef joints in stock or a good red wine for extra flavour.
Below are a few tasty recipes and some alternative cut suggestions.
Mushroom and red wine sauce for steak
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time15 minutes
Today's price £8.50 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
