Butcher's Lean Mince

£7.50 per kg
100 percent British meat
Can I freeze?

Freeze your Butcher's Lean Mince on the day of purchase and eat within 3 months.


Perfect for slow cooking

Our minced lean beef is tasty and versatile family favourite, full of flavour and ideal for slow cooking.

Cooking tip

Just cook your mince in a pan with some onions and fresh vegetables, then let it simmer slowly for a couple of hours. Delicious and easy! Cooking a classic spaghetti bolognese? Then try adding a fresh bay leaf into the pan and let its flavour bring the best out of your beef.

Recipes with Butcher's Lean Mince

Below are a few tasty recipes and some alternative cut suggestions.

Spaghetti bolognese

Serves 4 people

Spaghetti bolognese
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Print your recipe
If it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.

Preparation time
25 minutes

Cooking time
65 minutes

Today's price
£7.50 per kg

Spicy Cottage Pie

Serves 4 people

Spicy Cottage Pie
Email Print

Print your recipe
If it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.

Preparation time
25 minutes

Cooking time
75 minutes

Today's price
£7.50 per kg


Tasty alternatives

Quarter Pounder Beef Burger Great for grilling or frying
Beef burgers are quick and easy to prepare. All you need to do is fry the burger in a little oil, or grill them to perfection on the barbeque. Packed with succulent juices and flavours, burger are perfect in crusty buns and a summer salad.
£2.79 per kg
Minced Pork Hearty and homemade
Pork mince is a great alternative to beef and lamb. Whether you’re making your own meatballs or homemade burgers, they’re easy to prepare and ready in minutes.
£5.50 per kg

Our Suppliers

Suppliers

David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.