Freeze your Butcher's Mince on the day of purchase and eat within 3 months.
Our minced beef is a family favourite that's fresh, full of flavour and delicious when cooked slowly.
Just cook your mince in a pan with some onions and fresh vegetables, then let it simmer slowly for a couple of hours. Cooking a classic spaghetti bolognese? Then try adding a fresh bay leaf into the pan and let its flavour bring the best out of your beef.
Below are a few tasty recipes and some alternative cut suggestions.
Spaghetti bolognese
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time25 minutes
Cooking time65 minutes
Today's price £6.50 per kg
Spicy Cottage Pie
Cooking time75 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
