Freeze your Braising Steak on the day of purchase and eat within 3 months.
Braising steak is a great value cut of meat from the shoulder or shin and perfect for slow cooking or casseroles. While gently simmering away, braising steaks release a pot full of flavour and make winter a little more bearable.
All you need to do is add the beef to your favourite vegetables and sauce, and cook slowly for a couple of hours. To keep the meat juicy and full of flavour, simply heat up a little oil and brown each steak before stewing.
Below are a few tasty recipes and some alternative cut suggestions.
Slow-cooked beef in ale
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time20 minutes
Cooking time120 minutes
Today's price £7.00 per kg
Steak and ale pie
Serves 6 people
Cooking time160 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
