Freeze your Quarter Pounder Beef Burger on the day of purchase and eat within 3 months.
Classic British quarter pounders made with only the finest ingredients and quality mince. Tasty, tender and ideal for grilling, frying or a summer barbecue.
All you need to do is fry the burger in a little oil, or grill them to perfection on the barbecue. For burgers with a difference, swap ordinary buns for toasted ciabatta rolls. Then just add lettuce, tomato and a splash of mayonnaise or ketchup.
Below are a few tasty recipes and some alternative cut suggestions.
Home-made stacked beefburgers
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time15 minutes
Cooking time25 minutes
Today's price £2.79 per kg
Mini burgers
Serves 12 people
Preparation time10 minutes
Cooking time10 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
