Freeze your Topside/Diced on the day of purchase and eat within 3 months.
Great value diced cuts of topside that are perfect for any stews or casseroles.
Want to keep the meat juicy and full of flavour? Simply heat up a little oil and brown the beef before stewing. Let it cook slowly in a hot oven to get the most flavour and then serve and enjoy!
Below are a few tasty recipes and some alternative cut suggestions.
Boeuf Bourguignon
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time180 minutes
Today's price £9.00 per kg
Beef in ale
Serves 4 people
Preparation time20 minutes
Cooking time85 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
