Freeze your Rib Steak on the day of purchase and eat within 3 months.
Rib steak is a quality, tender cut of meat from the loin and perfect for grilling, frying and barbecuing. The marbled fat throughout the steak makes it extra tasty and full of flavour.
Simply rub the steak in olive oil, salt and pepper before cooking and have a delicious meal ready in minutes. Or, try marinating the meat in a mixture of red wine, Worcestershire sauce and garlic for a few hours before and it will melt in your mouth.
Below are a few tasty recipes and some alternative cut suggestions.
Mushroom and red wine sauce for steak
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time15 minutes
Today's price £13.50 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
