Freeze your Rib of Beef - Boneless on the day of purchase and eat within 3 months.
A quality cut of meat that’s perfect for roasting. It’s tender, full of flavour and a delicious alternative to traditional roasts.
Roasted ribs are quick and easy to prepare. All you need to do is rub the meat with a little oil and seasoning. For a tangy twist, sprinkle a little bit of mustard powder over the ribs before roasting.
Below are a few tasty recipes and some alternative cut suggestions.
Boneless rib of beef with garlic and thyme and red wine gravy
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time20 minutes
Cooking time100 minutes
Today's price £12.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
