Freeze your Rump Steak on the day of purchase and eat within 3 months.
Rump is a great value steak that's jam-packed full of delicious flavour and is perfect for grilling, frying and barbecuing.
Simply rub the steak in olive oil and salt before frying and it’ll be ready to eat in a few minutes. Or, marinate the meat in a mixture of red wine, Worcestershire sauce and garlic for a few hours before and it will melt in your mouth!
Below are a few tasty recipes and some alternative cut suggestions.
Griddled beef skewers with a pesto dipping sauce
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time15 minutes
Cooking time15 minutes
Today's price £14.00 per kg
Spicy Asian beef
Preparation time25 minutes
Cooking time8 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
