Freeze your Sirloin Steak on the day of purchase and eat within 3 months.
Sirloin is a quality, tender steak from the centre of the back. Packed with rich and juicy flavours, they're best fried or grilled for a great-tasting meal.
Want to learn the secret of perfectly fried steak? Never add more than two steaks to the pan at once or the heat will drop and the meat will stew, not fry. Just press your steak into crushed pepper, season with salt and let it cook in its own delicious juices.
Below are a few tasty recipes and some alternative cut suggestions.
Creamy peppercorn sauce
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time5 minutes
Cooking time10 minutes
Today's price SAVE £17.00 per kg £14.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
