Freeze your Stewing Beef on the day of purchase and eat within 3 months.
Usually from the shin, our stewing beef is great value, packed with soft juicy flavours and ideal for slow cooking. Not only does it bring out the soft, juicy flavours, but the meat also becomes tender enough to melt in your mouth.
To prepare a classic family stew all you need to do is add the ingredients, then leave the dish to stew - easy and delicious! Want to keep the meat juicy and full of flavour? Simply heat up a little oil and brown the beef before stewing.
Below are a few tasty recipes and some alternative cut suggestions.
Boeuf Bourguignon
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time180 minutes
Today's price £7.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
