Freeze your Topside Steak on the day of purchase and eat within 3 months.
A lean cut from the top of the inside leg. Packed with rich, juicy flavours, these tender slices of meat are perfect for frying.
Topside steak can easily be cooked to perfection with a little oil and your favourite spices.
Below are a few tasty recipes and some alternative cut suggestions.
Creamy peppercorn sauce
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time5 minutes
Cooking time10 minutes
£11.29 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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