Lamb

Try Leg of Lamb
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Leg of lamb makes for a succulent Sunday lunch

Try Leg of Lamb >

Quick and easy

Lamb Cutlet Great for grilling and frying
Cutlets with mango and mint salsa and mixed bean salad
Lamb Cutlet
Whether you decide to pop it in the oven or use a frying pan, lamb cutlets are quick and easy to prepare. Flatten the cutlet slightly with the heel of your hand before cooking, add a bit of oil and thyme and let it sizzle to perfection.
£12.50 per kg
How much do I need?

Slow and easy

Leg Fillet Perfect for slow cooking
Roasted leg of lamb stuffed with leeks and tarragon
Leg Fillet
Slow-cooked lamb leg fillet is simple to prepare, really easy to carve and very tasty. Just add all the ingredients, sit back and relax until the lamb is soft, tender and full of flavour. Also great for pan frying and perfect in curries.
£11.00 per kg
How much do I need?
Spring Lamb Leg Roast /Shank Perfect for a Sunday roast
Garlic and rosemary lamb
Spring Lamb Leg Roast /Shank
Lamb shank is easy to prepare – simply put the lamb in a casserole dish with your favourite winter vegetables and cook slowly until the meat is tender. Then serve and enjoy!
£11.00 per kg
How much do I need?

Have you tried?

Beef Frying Steak Great for grilling or frying
Creamy peppercorn sauce
Beef Frying Steak
All you need is a swirl of oil, seasoning and a couple of minutes to prepare a quick and tasty meal. Frying steaks are perfect for lunch, dinner or even an afternoon snack.
£11.00 per kg
How much do I need?
Ask your Morrinsons family butcher to cut it just the way you want it. They're happy to help.

Our Suppliers

Suppliers

David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.