Freeze your Spring Lamb Leg Roast /Shank on the day of purchase and eat within 3 months.
A good value cut from the lower leg, lamb shanks are full of flavour and fairly lean. Perfect for slow roasting or braising until the meat pulls apart into delicious, juicy strands.
Sprinkle a little dusting of seasoned flour over the top – this absorbs the fat and makes the skin nice and crispy. Let it cook slowly for a couple of hours while you put your feet up – then carve and enjoy!
Below are a few tasty recipes and some alternative cut suggestions.
Garlic and rosemary lamb
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time120 minutes
Today's price £11.00 per kg
Easy to prepare and packed full of flavour, a leg of lamb is ideal for any lazy Sunday roast. Let it cook slowly for a couple of hours while you put your feet up – then carve and enjoy!
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
