Freeze your Rack of Lamb on the day of purchase and eat within 3 months.
Rack of Lamb is a quality, tender cut of meat from the rib area and perfect for roasting. Packed with juicy flavour, it releases a full, rich taste when roasted.
Just rub the meat with a little olive oil, mustard, garlic and rosemary, and let it roast for a short time. Save the strong flavoured herbs for more mature meats and only use light seasoning when cooking lamb.
Below are a few tasty recipes and some alternative cut suggestions.
Rack of lamb with pine nut and parmesan crust
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time15 minutes
Cooking time45 minutes
£15.99 per kg
Rack of lamb with apricot and rosemary crust
Serves 4 people
Preparation time20 minutes
Cooking time40 minutes
Whether you plan a big meal, or a great-tasting party food, roasted ribs are quick and easy to prepare. All you need to do is rub the meat with a little oil and seasoning.
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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