Freeze your Grill Sticks on the day of purchase and eat within 3 months.
Made from lean cuts of fresh pork and wrapped in delicious spices, our grill sticks are packed with rich flavours and are perfect for grilling or enjoying on a summer barbecue.
Just pop your grill sticks onto the barbecue and let the meat sizzle for 4-5 minutes on each side until they're cooked to perfection.
Below are a few tasty recipes and some alternative cut suggestions.
Pork and pepper kebabs with rice and broad beans
Serves 2 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time40 minutes
Cooking time15 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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