Freeze your Grill Sticks on the day of purchase and eat within 3 months.
Made from lean cuts of fresh pork and wrapped in delicious spices, our grill sticks are packed with rich flavours and are perfect for grilling or enjoying on a summer barbecue.
Just pop your grill sticks onto the barbecue and let the meat sizzle for 4-5 minutes on each side until they're cooked to perfection.
Below are a few tasty recipes and some alternative cut suggestions.
Pork and pepper kebabs with rice and broad beans
Serves 2 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time40 minutes
Cooking time15 minutes
Today's price £ per
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
