Freeze your Leg of Pork Joint on the day of purchase and eat within 3 months.
This is a quality, tender cut of meat from the leg. With just enough fat to add rich flavours and succulence, the meat melts in the mouth after a long roast.
Want to bring out the pork’s delicious flavour? Then simply cover with foil after roasting and wait 15 minutes before enjoying your feast.
Below are a few tasty recipes and some alternative cut suggestions.
Roast pork leg with mushroom and pancetta stuffing
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time20 minutes
Cooking time100 minutes
£6.90 per kg
Roast pork with cider gravy
Cooking time120 minutes
Easy to prepare and packed full of flavour, a leg of lamb is ideal for any lazy Sunday roast. Let it cook slowly for a couple of hours while you put your feet up – then carve and enjoy!
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
© Copyright Wm Morrison Supermarkets plc 2013. All rights reserved.