Our friendly butchers can advise you on the perfect cut for you and your family, ensuring that nothing goes to waste and you get the best value from our Great British fresh meat on our Market Street butcher counter.
We’re the only supermarket that only sells 100% British fresh pork, beef and lamb. We also cut, prepare and package the majority of our fresh meat in-store too. Which means when you pick up a steak or a joint of meat in store, it’s more than likely to have been cut and packed by one of the fully trained butchers you can see working behind our meat counter. Find out more about why we only sell 100% British fresh pork, beef, lamb and turkey.
There are so many exciting ways of cooking with different cuts of meat. Why not try chestnut and cranberry stuffed pork with curly crackling for a special Sunday roast? For a lean and delicious dinner, our pork steaks with Moroccan-style couscous and ratatouille go down a treat. Or for a quick, easy and super tasty supper, give our pan fried pork with mushrooms and sherry sauce a go.
Our resident specialist tells us the best ways to prepare and cook lamb.
Ask the butcher: common questions answered by one of our in-store meat experts.
Morrisons butcher Peter Hill tells us about his working day.
Ribs and chops are delicious, but what about all the other juicy bits? Learn how to make mouthwatering meals from any pork cut with our great cooking tips.
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