At our butchery counter, you’ll find a butcher able to cut and prepare meat the traditional way. In fact, there are over 1000 fully trained butchers at Morrisons stores. So when you ask for a special cut or want advice on how to cook it, you’ll be talking to a real butcher with a real passion for meat.
You can ask for exactly what you want and we can prepare it there and then, from a rack of lamb to the finest fillet steak. We offer over 150 different cuts at almost every store – more than any other supermarket.
At Morrisons, we like to know where our meat comes from. So whether it’s beef, pork, lamb or turkey – we get most of it directly from British farmers we know and trust. We select and pack 90% of all our fresh meat through our own manufacturing facility, which means we have complete control over what gets to our stores. And we can ensure that we get you the best quality at the best possible price.
Our resident specialist tells us the best ways to prepare and cook new season lamb this spring.
Ask the butcher: common questions answered by one of our in-store meat experts.
Morrisons butcher Peter Hill tells us about his working day.
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