Freeze your Whole Mackerel on the day of purchase and eat within 3 months.
A great value sea fish that has an intense, rich flavour. Fantastically moist, it's perfect for grilling or barbecuing.
Stuff whole fresh mackerel with bundles of herbs for grilling or barbecuing and serve with a sharp sauce to balance out the oiliness of the fish.
Below are a few tasty recipes and some alternative fish suggestions.
Spiced whole mackerel with tomato and red pepper salsa
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons fishmonger in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our fishmongers will be happy to show you.
Preparation time15 minutes
Cooking time20 minutes
£4.99 per kg
Mackerel with ginger and sesame
Preparation time10 minutes
Cooking time25 minutes
Mackerel on Toasted Ciabatta
Preparation time minutes
Cooking time minutes
Mackerel and Parsley Fishcakes
Serves 8 people
Preparation time20 minutes
Mark Greet and his family have been responsibly sourcing fish off the coast of Cornwall
for over thirty years. They deliver their catch fresh from the ocean to Morrisons
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