Freeze your Scottish Salmon Fillet on the day of purchase and eat within 3 months.
A popular, versatile choice, salmon has a delicate flavour. An ideal fish for poaching, pan-frying and grilling.
Salmon is excellent poached and served with hollandaise sauce, or cooked with Asian flavours such as soy, sesame, chilli and ginger.
Below are a few tasty recipes and some alternative fish suggestions.
Maple and mustard glazed salmon
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons fishmonger in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our fishmongers will be happy to show you.
Preparation time minutes
Cooking time minutes
£13.99 per kg
Fresh Scottish salmon with a honey and mustard glaze
Serves 6 people
Preparation time5 minutes
Cooking time25 minutes
Salmon and butternut balti
Preparation time10 minutes
Cooking time20 minutes
Spiced salmon with mango chutney and lime
Baked salmon with ratatouille and olives
Cooking time45 minutes
Baked salmon with spinach and lemon
Preparation time20 minutes
Cooking time35 minutes
Baked salmon parcels
Preparation time15 minutes
Mushroom and lemon salmon
Preparation time25 minutes
Salmon and green bean risotto
Cooking time30 minutes
Cooking time40 minutes
Lemon - roasted salmon
Serves 1 people
Smoky marinated pork
Mark Greet and his family have been responsibly sourcing fish off the coast of Cornwall
for over thirty years. They deliver their catch fresh from the ocean to Morrisons
© Copyright Wm Morrison Supermarkets plc 2013. All rights reserved.