Freeze your Cornish Lemon Sole on the day of purchase and eat within 3 months.
A widely available and popular choice, lemon sole has a delicate, sweet white flesh and is best grilled or fried and served with a light sauce.
Toss your lemon sole in flour, before seasoning and pan-frying to perfection with a little oil and butter. It’s quick, delicious and goes well with seasonal veg.
Below are a few tasty recipes and some alternative fish suggestions.
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons fishmonger in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our fishmongers will be happy to show you.
Preparation time15 minutes
Cooking time15 minutes
£11.49 per kg
Mark Greet and his family have been responsibly sourcing fish off the coast of Cornwall
for over thirty years. They deliver their catch fresh from the ocean to Morrisons
© Copyright Wm Morrison Supermarkets plc 2013. All rights reserved.