Morrisons Magazine

With more great ways to get your Morrisons magazine fix (find us online and with our app, on your smart phone, tablet and Kindle Fire), more people than ever are enjoying our mouth-watering mix of enticing recipes, great reads and useful videos.

Check out this month’s issue for exclusive recipes, step-by-step videos – including how to make a cheese version of the classic British scone – a sneak peek into M Kitchen and lots more. And don’t forget there’ll be a whole new issue out in July!


Competitions

How does a relaxing break in the Isle of Wight sound? That’s just one of three exclusive prizes to be won in the June issue. There’s also the chance to win a bathroom makeover and a luxury meal for two.

Fabulous Father’s Day

Food is the family heritage for The Fabulous Baker Brothers, Tom and Henry Herbert and breakfast is a particularly special time. They share the recipes passed down to them from baker dad, Trevor.

Ways with asparagus

British asparagus is considered to be the best in the world and it’s in season now. Make the most of it while it’s at its best with our deliciously simple chargrilled asparagus recipe or watch our video for Barley risotto with asparagus.

British summer with a twist

Eating yummy food improves your mood whatever the weather, so come rain or shine we’re celebrating the British summer with a twist on some classic ingredients, exclusively online. Discover our Pimm’s jam tarts, cupcakes and more…

Don't miss out on the latest Morrisons magazine issues. By giving your details below, you'll not only receive an email reminder when a new issue is available online, but you'll also be entered into our prize draw to win 1 of 5 £25 Morrisons vouchers!
Closing date: 23.59 on 30th June 2013. Open to UK residents age 18 or over.
Prize draw terms and conditions



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