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Headed up by Mark Greet, Falfish is a family run seafood company based in Redruth, Cornwall. Passionate about quality fresh fish, Mark and his family have been sourcing fish in the West Country for over thirty years. His regular haul includes Cornish sardines, lemon sole, pollack, sea bass and scallops. The fish come straight off the boats, are packed in ice and delivered to Morrisons fish counters to keep up with our customers’ demands for tasty fresh fish.
“Morrisons fish buyer, Matthew Bailey, visits us regularly to see the processing of our fish and shellfish. He also meets the fishermen and visits their boats when they offload their catch. It’s a close trading relationship that is truly appreciated.”
Mark’s father Ian started the business in 1979, where Mark worked as a teenager. Thirty years on, Falfish is at the heart of Britain’s fishing industry and Mark is dedicated to making sure fish stocks are sustainable. As well as supporting campaigns to promote under-used fish stocks like Cornish sardines, Falfish are also proud to support a Marine Stewardship Council scheme that endorses the use of sustainable fishing methods.
Mark enjoys his fish cooked simply: “I wrap a fillet of lemon sole in foil, with a drop of olive oil, a pinch of salt and a slice of lemon. Then I cook it for just a few minutes in a hot oven.” Or why not give our delicious grilled lemon sardines a go – the perfect way to cook Mark’s Cornish sardines.
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