Pork chops with caramelised apples, parsnip mash and honey glazed carrots

Ingredients

  • 300g pork chops
  • 1 apple
  • 300g large potatoes
  • 200g parsnips
  • 150g carrots
  • 50g honey

Method

  1. Dice the potatoes and parsnips and cook in boiling water until tender.
  2. Trim the excess fat off the pork chops and place under a pre-heated grill for five to six minutes on each side. Remove the core from the apple and cut into wedges. Cook the wedges in a frying pan for five minutes in a drizzle of oil. Cook the carrots in boiling water until tender and finish in a frying pan with a little honey until they are glazed.
  3. Serve the chops with the parsnip mash and glazed carrots.
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2 Serves 2 people
674
Calories
34%
31.5g
Sugar
34%
25.2g
Fat
36%
8.7g
Saturate
43%
0.3g
Salt
5%
of your Guideline Daily Amount (GDA)

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