Toad in the hole with onion gravy, peas and carrots

Ingredients

  • 1 pack sausages
  • 8 yorkshire puddings
  • 350g onions
  • 100g gravy granules
  • 300g carrots
  • 200g frozen peas
  • vegetable oil

Method

  1. Finely slice the onions and cook in a little oil over a gentle heat for approximately 30 minutes until caramelised. Make up the gravy granules with boiling water and pour over the onions. Simmer for five minutes.
  2. Grill the sausages under a pre-heated grill until thoroughly cooked through. Cut each sausage in half and place into each of the Yorkshire puddings. Bake in the oven for five minutes.
  3. Cut the carrots in to small pieces and cook in boiling water for 5 minutes. Add the frozen peas and cook for a further three minutes.
  4. Remove Yorkshire puddings from the oven and serve smothered with the onion gravy along with the peas and carrots.
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4 Serves 4 people
394
Calories
20%
11.7g
Sugar
13%
16.8g
Fat
24%
4.7g
Saturate
24%
1.6g
Salt
27%
of your Guideline Daily Amount (GDA)

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