Discover new and exciting recipes for Morrisons fresh, seasonal produce. It’s the perfect time of year for delicious British apples, leeks and butternut squash. Pick up everything you need to make a classic autumnal dish at your local Morrisons.
When in season, Morrisons stocks 100% British leeks. Leeks are milder and sweeter than onions with a similar crunchy texture to asparagus.
We’ve got a few suggestions on how to make the most of this flavoursome and versatile veg.
Leek and potato soup
Leek and courgette tortilla
Leek and smoked haddock fish cakes
The butternut squash is an adaptable, delicious vegetable with a buttery, sweet flesh. It can be roasted, mashed or used for soup and casserole dishes.
Morrisons stock fresh, seasonal butternut squash throughout the calendar year and has British varieties available from August to December.
Stuffed butternut squash
Shepherd’s pie topped with roasted squash
Butternut squash and chorizo risotto
Morrisons suppliers - like Nicholas Dunsby from Cotswold Orchards - produce the finest fresh apples that have fantastic use all year round. The autumn offers perfect juicy, ripe British apples that can be used in practically every way. Whether it’s simply to accompany a savoury dish or form the basis of a rich, indulging desert we have some tasty tips.
Cider-glazed chicken with apples and shallots
Tarte tatin
Deep-dish apple lattice pie
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Browse through our recipes to plan your perfect menu.