Freeze your British Topside Joint on the day of purchase and eat within 3 months.
Easy to prepare and packed with rich flavours, beef joints are ideal for feasts with family and friends.
Simply rub your beef with a little bit of oil and let it cook slowly so it stays nice and juicy. You can also pot roast beef joints in stock or a good red wine for extra flavour.
Below are a few tasty recipes and some alternative cut suggestions.
Beef topside with red wine and bacon
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time15 minutes
Cooking time100 minutes
£7.32 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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