Freeze your Rib Eye Steak on the day of purchase and eat within 3 months.
Rib eye is a great quality, popular steak from the loin and perfect for grilling & frying. It’s tender and fatty qualities make it one of the most flavoursome cuts around.
The fat within the cut makes it extremely tasty and it can be ready to eat in no time at all – just fry each side on a high heat for a few minutes.
Below are a few tasty recipes and some alternative cut suggestions.
Mushroom and red wine sauce for steak
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time15 minutes
£17.39 per kg
Creamy peppercorn sauce
Preparation time5 minutes
Cooking time10 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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