Freeze your Skirt on the day of purchase and eat within 3 months.
A great value cut of meat from below the diaphragm and perfect for slow cooking. Traditionally used in Cornish pasties, beef skirt is juicy and packed with rich flavours.
For meat that melts in your mouth, why not marinate your beef skirt the day before? It’s also really easy to prepare and forms delicious gravy – ideal for pasties or a winter warming stew.
Below are a few tasty recipes and some alternative cut suggestions.
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time15 minutes
Cooking time75 minutes
£8.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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