Tender Beef

100 percent British meat
Can I freeze?

Freeze your Tender Beef on the day of purchase and eat within 3 months.

Great for frying

Great value, tenderised frying steak from the thick flank that’s quick and easy to prepare. Thinly sliced and tender, it’s packed with juicy flavours and perfect for frying.

Cooking tip

This cut can easily be cooked to perfection with a little oil and your favourite spices. It’s quick, delicious and goes well with summer salads or winter vegetables.

Recipes with Tender Beef

Below are a few tasty recipes and some alternative cut suggestions.

Creamy peppercorn sauce

Serves 4 people

Creamy peppercorn sauce
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Print your recipe
If it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.

Preparation time
5 minutes

Cooking time
10 minutes

See recipe

Today's price
£ per

Tasty alternatives

Rib Eye Steak Tender and tasty in minutes
Mushroom and red wine sauce for steak
Rib Eye Steak
A good rib eye steak needs very little preparation. The fat within the cut makes it extremely tasty and it can be ready to eat in no time at all – just fry each side on a high heat for a few minutes
£17.39 per kg
How much do I need?
Lamb Cutlet Great for grilling and frying
Cutlets with mango and mint salsa and mixed bean salad
Lamb Cutlet
Whether you decide to pop it in the oven or use a frying pan, lamb cutlets are quick and easy to prepare. Flatten the cutlet slightly with the heel of your hand before cooking, add a bit of oil and thyme and let it sizzle to perfection.
£14.00 per kg
How much do I need?
Ask Your Morrinsons
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Our Suppliers

Suppliers

David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.