Freeze your Tender Beef on the day of purchase and eat within 3 months.
Great value, tenderised frying steak from the thick flank that’s quick and easy to prepare. Thinly sliced and tender, it’s packed with juicy flavours and perfect for frying.
This cut can easily be cooked to perfection with a little oil and your favourite spices. It’s quick, delicious and goes well with summer salads or winter vegetables.
Below are a few tasty recipes and some alternative cut suggestions.
Creamy peppercorn sauce
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time5 minutes
Cooking time10 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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