Freeze your Boneless Pork Loin Joint on the day of purchase and eat within 3 months.
A quality, tender cut of meat from the loin area. With just enough fat to add rich flavours and succulence, the meat melts in the mouth after a long roast.
Just rub the meat with a bit of seasoning for crunchy crackling and roast for an hour. To bring out the pork’s delicious flavour cover with foil after roasting and wait 15 minutes before enjoying your feast.
Below are a few tasty recipes and some alternative cut suggestions.
Chestnut and cranberry stuffed pork with curly crackling
Serves 8 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time40 minutes
Cooking time150 minutes
£6.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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