Enjoy our classic, retro dinner party dish in no time this winter.
Pork steaks with Moroccan-style couscous and ratatouille
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time5 minutes
Cooking time20 minutes
£5.00 per kg
Feta and mint topped lamb leg steaks
Preparation time10 minutes
£15.00 per kg
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Preparation time15 minutes
Cooking time15 minutes
£14.00 per kg
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Cooking time10 minutes
Mushroom and red wine sauce for steak
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£6.50 per kg
Cooking time12 minutes
£2.50 per pack
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David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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