Freeze your Fresh Herring Fillet on the day of purchase and eat within 3 months.
Herring is an oil rich fish which makes a tasty alternative to mackerel or sardines. Best baked or grilled whole.
Perfect with sharp sauces, herring is best cooked in white wine or light vinegar - the acid flavours suit its rich flesh.
Below are a few tasty recipes and some alternative fish suggestions.
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons fishmonger in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our fishmongers will be happy to show you.
Preparation time15 minutes
Cooking time10 minutes
£6.29 per kg
Mark Greet and his family have been responsibly sourcing fish off the coast of Cornwall
for over thirty years. They deliver their catch fresh from the ocean to Morrisons
© Copyright Wm Morrison Supermarkets plc 2013. All rights reserved.